Fort
Delights

At Fort Delights, we’re a small family-caffe with a big passion for creating moments of joy through every bite and sip. Nestled within the historic streets of Galle Fort, our story began with a simple idea - to share the warmth of homemade goodness with everyone who walks by. What started as a family kitchen has grown into a beloved local spot known for its comforting flavors, handcrafted recipes, and genuine smiles.

Behind every treat is Chef Billy Chamara, whose dedication to authentic recipes and attention to detail make each creation special. Using only the finest ingredients and traditional techniques, Chef Billy brings out the perfect balance of flavor, texture, and sweetness in every dessert. His signature caramel pudding, coconut cake with cashew and honey topping, and freshly baked sandwiches have quickly become customer favorites - made daily with love and care.

At Fort Delights, we believe food should do more than just satisfy hunger - it should create memories. That’s why we pour our hearts into every dish, ensuring each product carries the same homemade warmth and sincerity that our family shares at home. Every cake, drink, and pastry reflects our belief that good food connects people, and that even the smallest treat can make a day brighter.

As we continue to grow, our mission remains the same: to deliver fresh, authentic, and delightful flavors inspired by the coastal beauty and heritage of Galle Fort. We may be a small bakery, but our dream is to spread happiness, one bite at a time.